catering for all occasions...

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SCOTTISH FINGER BUFFET

Arbroath smokie & oatmeal goujon with plum & elderflower chutney

Crispy haggis balls with Lagavulin sauce

Lightly smoked chicken with braised Ayrshire tatties

Venison pasties with toasted pistachios

Hot smoked salmon or broccoli tarts finished with mascarpone cheese

Mini roast beef & Arran mustard rolls

Lanark goats cheese, fig, honey & thyme tatins

Pork & onion sausage rolls

Pasties filled with lamb stovies

Mini haggis scotch eggs