catering for all occasions...

To view more Wedding menus, download them HERE.

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Starter

Seared fillet of rainbow trout with a mixed bean salad & beetroot dressing

Intermediate

Rocket salad with Lanark blue, ripe conference pear & heather honey spiced walnuts

Main Course

Roast loin of Perthshire lamb with dauphinoise potatoes, braised Savoy cabbage & bacon with a redcurrant juice

Dessert

Raspberry & almond tart with chantilly cream & caramel sauce

Cheese

A selection of Scottish cheese & oatcakes with celery flowers, dried fruit & nuts

TEA, COFFEE & TABLET